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Analysis exam report card - DITE

Analysis exam report card for F cup cookie plain taste (Pueraria mirifica) To show widely 2006-12-5 9:17 FROM:AG NO.306 P.1 Analysis exam report card No.106091986-001 September 18th 2006 (Heisei 18) Client: Ajigen Corporation Object name to be examined: Pueraria mirifica cookie Foundation: Japan Food Research Laboratories (Tokyo head office) The result of the analysis above which was handed out to our center in September 12th, 2006 (Heisei 18s) are following. The result of analysis exam Content of analysis exam Result Limit of detection Attention Method Water 　 　 　 Decompression heat dry way Protein 　 　 1 Kel Dahl way Fat 　 　 　 Acid decomposition method Ash content 　 　 　 Direct ash-ization way Carbohydrate 　 　 2 　 Energy 　 　 3 　 Sodium 　 　 　 Atomic absorption photometry Attention 1. Nitrogen・Protein Scaling ratio6.25 Attention 2. Arithmetic expression: 100- (Water + Protein + Fat + Ash) Attention 3. According to the nutritional indication standard (Heisei 15s The Ministry of Health, Labor and Welfare bulletin NO.178) energy scaling ratio: Protein, 4; Fat ,9; Carbohydrates, 4 That's all Please get an approval of our center when you are going to insert this report in other. Foundation Japan Food Research Laboratories.

Analysis exam report card for F cup cookie chocolate taste (Pueraria mirifica) To show widely 2008-2-25 13:28 FROM: AG Japan Food Research Develope Laboratories Sunatec Report number：070925106-001-01 Date of issue report: 1st October 2007 Exam report Client: Yokoyama Corporation The Minister of Health, Labour and Welfare registration check engine Foundation: Japan Food Research Develope Laboratories SUNATEC (2-3 No.29 Akahori Yohkaichi-shi, Mie) Object to be examined name: F cup cookie chocolate Noteworthy matter: None 25th September 2007 Examine report are the following which are requested from. Inspection item Result Limit of detection Method of examine Note Nutritional analysis Energy (Calorie) 　511 kcal/100g 　 　 1 Water 　6.2 g/100g 　 Decompression heat dry way 　 Protein 　14.4 g/100g 　 Kel Dahl way / Coefficient 6.25 　 Fat 　29.0 g/100g 　 Acid decomposition method 　 Carbohydrates 　48.1 g/100g 　 　 　2 Ash content 　2.3 g/100g 　 Direct ash-ization way 　 Sodium 　176 mg/100g 　 Atomic absorption photometry 　 Note 1. Calorie scaling ratio: Protein: 4, Fat: 9, Carbohydrates: 4 Note 2. 100 - (Water + Protein + Fat + Ash content) That's all Please get an approval of our center when you are going to insert this report in other. Foundation Japan Food Research Laboratories.

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